The place is designed to transport our guests into different dimension without losing that familiar feeling of home.
Ken Alfonso
Part owner and chef, Bueno
It was definitely a feast for the senses. More than just tickling the palate and whetting the appetite, the newly opened Bueno at The Grove by Rockwell has been making waves lately as the ultimate alternative destination for foodies.
According to part owner and Chef Ken Alfonso, Bueno serves a “great selection of Spanish dishes where all distinct flavors come together to please the senses. The place is designed to transport our guests into different dimension without losing that familiar feeling of home.”
“Much like the restaurants in Madrid, Bueno is designed with no partitions to give one that sense of freedom. With its relax, comfortable and casual setting one can easily go in, settle and enjoy a good meal,” Alfonso explained.
Madrid inspiration
The concept behind Bueno came about during Alfonso’s trip to Madrid, where he came across a small restaurant.
BUSINESS
BUSINESS
BUSINESS
This, he explained, was where he felt immediately at home and he knew right away that this was something he wanted to replicate back in Manila. And for Alfonso, dining is something that one must enjoy and feel satisfied about.
Hence, this was what Alfonso had also brought to the Bueno table—that familiar feeling of home where one could casually sit while enjoying a sumptuous feast.
